Low-Fat Dairy Intake Linked to Parkinson’s Risk

Parkinson’s disease is a neurological disorder that can cause tremors, problems with movement, impaired balance and coordination, and muscle rigidity. An analysis of decades of data concerning more than 120,000 men and women revealed that the risk of Parkinson’s disease was higher among those who consumed at least three servings of low-fat dairy products per day, compared with the participants who consumed only one daily serving. Neurology, June 2017